Thuc pham

Cashew is a highly nutritious and concentrated form of food, providing a substantial amount of energy. The cashew nut kernel has a pleasant taste and flavor and can be eaten raw, fried and sometimes salted or sweetened with sugar. It also contributes as an important source of invisible fat in the diet, being widely used in a variety of ways.
The kernel is considered to be of high nutritive quality and growing conditions or the variety of cashew may have an influence on kernel composition. The overall composition of the kernel is protein 21%, fat 46% and carbohydrates 25%. The graded varieties can be White Wholes or Scorched White Wholes or Butts, Splits, Pieces and other physical variants. The graded variety W-320 is widely popular and consumed the most across the world for its affordable prices and high nutritional facts.

Product Specifications

Commodity: Cashew Nut
Origin: Vietnam
Quality Specifications

Cashew Kernels - White Wholes

Cashew Kernels - Scorched Wholes

*NLSG- Next Lower Sized Grade, NLG- Next Lower Grade

Packing & Shipment Specifications

Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Packing: Standard in 10 Kg (Net) Tins vacuumed & gasified with Carbon di oxide and finally packed in Carton boxes with Net weight of 20 Kg (2 Tins in one carton)
Quantity: 20 feet Container with load ability of 15 Tons (or) 750 Cartons
Port of Loading: Hai Phong/ Cat Lai, Vietnam
Port of Discharge: As per customer requirements
Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.
Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2022 as needed by the Customer to their port of choice