Thuc pham

Vietnam is the only Southeast Asian country that grows this unique fruit on a large scale for commercial purposes. Long An, Binh Thuan, and Tien Giang provinces are among the primary cultivation areas.
The Vietnamese Dragon Fruit has pink or yellow skin, white or red flesh, and tiny black seeds. The flavor profile is a delightful blend of sweetness and subtle tartness. This fruit is not only delicious but also nutritionally dense, making it an important part of a healthy, nutrient-rich diet.
In recent years, Vietnamese dragon fruit has taken the culinary world by storm. Always considering dragon fruit to be one of the main products for export, so Vietnam invested strongly in the cultivation and process of this tropical fruit. In 2023, exporting this fruit brought about nearly $600 million to Vietnam’s economy. The biggest markets for these tropical fruits are China, the USA, India, Thailand, Korea, Japan, European Countries and so on
- Color: Red skin, green scales, red and white pulp and black seeds.
- Taste: Tasty, Sweet, Juicy
- Grade: A
- Size: Small Size: 300gr- 450gr/ Big Size: 460gr up
*Packing: 9kgs/ carton box (Next weight)
*Loading: 18MT/20RF
*Payment: TT or LC
White Flesh Dragon Fruit
Place of Origin: Binh Thuan, Vietnam
Taste: Natural Sweet
Weight: 350g - 450g/fruit
Shelf Life: 4 - 5 weeks at temperature 5°C
Packing: 6.5kg - 9.5kg/Carton box

Red Flesh Dragon Fruit

Place of Origin: Binh Thuan, Vietnam
Taste: Natural Sweet
Weight: 350g - 450g/fruit
Shelf Life: 4 - 5 weeks at temperature 5°C
Packing: 6.5kg - 9.5kg/Carton box